Our restaurant is available for weddings, baptism’s, communions, special events and corporate meetings.
In an effort to ensure quality and a timely service we offer group menus  with 3 main course options to parties of 13-20 people, groups over 20 people require  one main course option.
Our semi private room is available for groups of 13 to 20 people on a set menu. Any groups requesting the room for less than 13 people will require a minimum bill expenditure or a room rental fee of $450. For larger groups requiring restaurant closing there is a minimum bill expenditure and/or room rental fee.
For groups of 18 or more a  deposit will be required to book the date. This will be put toward the bill. Menu’s must be selected 1 week prior to the event and  the guest count  to us 72 hours prior . On the day of the event the party will be billed according to the guest count given prior.  White linens, decor set up, special dietary menus and printed menus are available.
Example of a group menu:
$42 per person (13 to 20 people)
Bruschetta Platters
Chef Salad
Choice of:
Chicken Scaloppini
Amaretto demi glace, mushroom and sliced almonds with potatoes and vegetables
Tagliatelle dello chef
Grilled chicken, onions, mushroom, sundried tomato pesto cream  
Vitello Parmigiana
Breaded veal cutlet mozzarella tomato sauce with penne tomato
Plus 13% HST and 18% Gratuity

$52 per person
Calamari/Zucchini/Bruschetta platters
Chef salad
Chicken Scaloppini
Amaretto demi glace, mushroom and sliced almonds with potatoes and vegetables
Grilled salmon honey dijon dill lemon cream sauce with potatoes and vegetables
Vitello Scaloppini
Marsala mushroom demi glace with potatoes and vegetables

 Other options available (available on a 1 choice menu only)
Veal Babbo  $58
(Veal stuffed with prosciutto, shrimp & goat cheese brandy mushroom cream sauce)
10oz Veal Chop $60
(Grilled red wine mushroom demi glace)
Tenderloin $65
( grilled filet mignon)
All above served with potatoes and vegetables

Pasta course $5 per person
Calamari Platters $5 per person
Zucchini Platters $5 per person
Zucchini/Calamari $8 per person
Individual Antipasto (Italian deli) $7 per person
Dessert Option $5 per person

Bar service not included in prices
Customized menus are available. Feel free to contact us to discuss. 
info@babboscucina.ca or 613.692.6100
All prices are  subject to change without notice and are plus 13% taxes and 18% Gratuity 

Lunch Menu Example: 
$30 per person
Chef Salad or Caesar Salad
Choice of One of the following:
Tagliatelle Dello Chef
(Grilled chicken,sun-dried tomato, onions, mushrooms pesto cream sauce)
Vitello Parmigiana
(Breaded veal cutlet topped with mozzarella and tomato sauce served with penne tomato)
Tagliatelle Verdura
(mixed vegetables and cherry tomato in garlic olive oil)
Not available Saturday and Sunday