Our restaurant is available for weddings, baptism’s, communions, special events and corporate meetings.
In an effort to ensure quality and a timely service we offer group menus  with 3 CHOICES to parties of 13-18 people.
For groups of 18-25 people  we would offer a TWO CHOICE set menu and groups over 25 people a ONE CHOICE menu.
Our semi private room is available for groups of 13 to 20 people on a set menu. Any groups requesting the room for less than 13 people will require a minimum bill expenditure on premium nights(Friday/Saturday)For larger groups requiring restaurant closing there is a minimum bill expenditure and/or room rental fee.
For groups of 20 or more a 15% deposit will be required to book the date. This will be put toward the bill. Menu’s must be selected 1 week prior to the event and  the guest count  to us 72 hours prior . On the day of the event the party will be billed according to the guest count given prior.  White linens, decor set up, special dietary menus and printed menus are available.


Example of a group menu:
$48 per person (13 to 20 people)
Bruschetta Sharing Platters
Chef or Caesar Salad
Choice of:
Pollo Marsala Supreme
Chicken supreme marsala mushroom  potatoes and vegetables
Vitello Piccata
 Veal scallopini lemon white wine capers potatoes and vegetables 
Vitello/Pollo Parmigiana
Breaded veal or chicken cutlet melted mozzarella tomato sauce served with penne tomato
Plus 13% HST and 18% Gratuity

$55 per person (13 to 20 people)
Calamari/Peperonata Sharing Platters
Penne Tomato Sauce
Chef Salad
Choice of:
Vitello Piccata
Veal scallopini lemon, white wine capers, potatoes and vegetables
Grilled salmon honey dijon dill lemon cream, potatoes and vegetables
Braised Beef Short Rib
Slow braised red wine tomato sauce , potatoes and vegetables
Plus 13% HST and 18% Gratuity

 Other options available (available on a 1 choice menu only)
Prime Rib  (minimum 16ppl)
(Roasted prime rib au jus)
Veal Babbo
(Veal stuffed with prosciutto, shrimp & goat cheese brandy mushroom cream sauce)
10oz Veal Chop
(Grilled red wine mushroom au jus)
(7oz grilled filet)
All above served with potatoes and vegetables

Pasta course $5 per person
Calamari Platters $5 per person
Zucchini Platters $5 per person
Zucchini/Calamari $8 per person
Individual Antipasto (Italian deli) $7 per person
Bruschetta Platters $2 per person

Bar service not included in prices
Customized menus are available. Feel free to contact us to discuss. 
info@babboscucina.ca or 613.692.6100
All prices are plus 13% taxes and 18% Gratuity 


Lunch Menu Example: 
(Not available Saturday and Sunday)
Chef Salad or Caesar Salad
Choice of One of the following:
Tagliatelle Dello Chef
(Grilled chicken,sun-dried tomato, onions, mushrooms pesto cream sauce)
Pollo Parmigiana
(Breaded Chicken cutlet tomato sauce mozzarella)
Vitello Parmigiana
(Breaded veal cutlet topped with mozzarella and tomato sauce served with penne tomato)
Tagliatelle Verdura
(mixed vegetables and cherry tomato in garlic olive oil)
$28 per person